TOM'S GERMAN CHOCOLATE BIRTHDAY CAKE

This is my husband Toms birthday cake.


He requested I make him a German Chocolate cake, with coconut pecan filling.


I added little fondant images shaped into things that remind me of him. The Canadian maple leaf, because he was born there. The Us flag, because he became a citizen a few years back. The LiveStrong logo, because he loves to bike ride, and the green apples because that is his favorite fruit.

I was going to ad a vacuum cleaner, because he really really loves to vacuum, but I thought that would be too much....maybe next year! :)


HAPPY BIRTHDAY HONEY BUNNY!!!!

                                           LOVE YOU

Beach Birthday!

This cake was made for my mother Maria to celebrate her birthday. She has always loved the beach and I wanted to reflect that in this special cake for her.

This is a two layer 8" round chocolate cake. The filling is chocolate bravarian cream with bannana filling. This size cake serves aprox 30.

The shells are all made out of white and dark chocolate.

                    I LOVE YOU MOM!!!!!!!

ALICE IN WONDERLAND CAKE

This  is a cake I created for a baby shower for a family friend.

                                                                              It's a 12" double layer strawberry flavored round cake, with three 6" layers on top to form the top-hat.

                                                                             The filling is Bravarian Cream with fresh strawberries and bannans, as well as chocolate chips baked into the center layer of the top-hat.                                        

                                                                               All the decorations are of course, edible....except for the cake topper.

I sculpted the tea-pot out of clay and then painted it so that the mother to be can have a keep sake for her new baby...who's name just happens to be "Alice".




The 1/7 on the cake signifies the date of the baby shower.                                                                                                               Back side of cake

TO CELEBRATE MY MEXICAN HERITAGE I MADE THIS FIESTA CHIRTMAS TREE CAKE WITH LITTLE FONDANT WRAPED BROWNIES AROUND IT. I DECORATED THE TREE AND PRESENTS WITH MARACAS, SOMBREROS, CHILI PEPPERS, AND MUSTACHES!

WE HAD SUCH A GREAT TIME AT OUT MEXICAN THEAM PARTY THAT WE ARE GOING TO MAKE IT A TRADITION EVERY YEAR.

BAVARIAN CREAM CHOCOLATE CAKE

This Cake was made for a special night out with friends. It is a chocolate cake with Bavarian cream filling in side and out, with a touch of strawberry added to the middle. On the out side is fondant and fondant roses with gold edible luster dust brushed on the edges.  Chocollate was drizzled over the top for the final touch. This cake was soooo yummy!

PENGUIN CHRISTMAS!

 PENQUIN CHRISTMAS FONDANT CAKE

This is an 8" round lemon cake with butter cream frosting under marshmallow fondant. All decorations are made from fondant. The tree is a surgar cone covered in green fondant.

This cake was made as a sample for "Pans on Fire" Shop in Pleasanton Ca. This is in prep for a teenage cake decorating class I will be teaching in December.

Winter Snow Family Cake

 Snow Man Family. Chocolate Cake with Buttercream Frosting, covered again in marshmallow fondant.

This is the cake that I will be instructing littel 8 to 11 years olds on how to make this December. The class is being held at "Pans On Fire" which is a Kitchen supply store in Down town Pleasanton Ca.